Medicinal Garlic

Medicinal Garlic
Garlic has been used for medicinal reasons worldwide for millennia. The first recorded use was by the Sumerians of Mesopotamia.Garlic was of great medicinal importance Egypt. It has been found in the tombs of the ancient Pharaohs dating back to 3,200 B.C. Its use by the pyramid builders, who believed garlic gave them strength, is inscribed on the Great Pyramid of Cheops. The ancient Israelites loved garlic long before Moses led them out of Egypt. In the Mishnah, a collection of Jewish traditions incorporated into the Talmud, the ancient Hebrew writers refer to themselves as “the garlic eaters.

The Greeks used garlic to bring strength to their athletes at the Olympic games.it was used to help heal battle wounds. Hippocrates, who lived 460 to 370 B.C. and is considered the father of western medicine, recommended garlic for pneumonia and other infections,

Garlic is a Potent Supplement with Healing Properties
See www.thenaturalguide.com for more info. Based on Chapter 6 from The Beginners Guide to Natural Living by Larry Cook, host Zoe Simpson explains the amazing array of healing properties found in raw garlic and supplemental garlic. Distributed by Tube…

Best personal home health care » Garlic and Its Medicinal Properties

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Garlic may possibly be Employed for Costa rica’s medicinal properties Considering that ages. It was before traditionally used in ancient Egypt. To stay under professional broadly Usually used pure organic medicine. …

It is not by opportunity that garlic is indigenous to central Asia, the area where people live the longest, and the occurrence of cancer is the lowest known. The ancient Egyptians included garlic in the diet of the slaves who built the pyramids.
History attributes many properties to garlic, and most of them are proven by scientific means. Conceivably garlic is the vegetal medicine with the most scientifically established properties.
The complete plant, but especially the bulb contains alliin a (a sulphured glycoside), and enzyme (alliinase), vitamins A, B1, B2, C, and niacin (a vitamin of the B group). Alliin does not smell, but by the action of alliinase, which releases and acts when garlic is crushed, it is altered first into alliicine, and then into diallyl disulphide (the genine of the glycoside), which are the most important active principles which give garlic its typical smell.
Alliin and diallyl dysulphur are highly unstable substances, which melt quite easily into liquids and gases. When transported by the blood, they infuse all tissues and organs of the body. Thus they act on the whole body, though more powerfully on the organs through which they are eliminated: Bronchi and lungs, kidneys, and skin.
In high doses, garlic produces a decrease in blood pressure, both highest and lowest. It has vasodilating effects, and is recommend for people suffering from hypertension, arteriosclerosis, and heart dysfunctions (angina pectoris or heart attacks).
Garlic helps with anticlotting of platelets (prevents an excessive tendency of platelets to group, forming clots), and fibrinolytic (disintegrates fibrin, the protein that forms blood clots). This makes garlic highly recommended for people suffering from thrombosis, embolism, or vascular accidents due to the lack of blood flow.
It decreases the level of LDL cholesterol (bad cholesterol) in the blood, because it makes its absorption by the intestine more difficult. It has been proven that in the hours following a breakfast of toast with butter, the level of cholesterol increases 20%, however when the bread is rubbed with garlic, even if it has butter, this increase does not take place.
Since it normalizes the level of sugar in blood, it is a must for people suffering from diabetes, and obesity.
Garlic is also an antibiotic and antiseptic. It is proven to be effective against the following micro-organisms:

SavantMD Learn about Garlic’s Antibacterial & Antiviral Properties ~ Health & Wellness Tip

Visit savantmd.com formore health tips and videos or follow us on http Garlic has been used for centuries for both culinary and medicinal purposes in many cultures around the world. It has been thought to have antibacterial and antiviral properties a…

- Escherichia coli, which causes intestinal dysbacteriosis and urinary infections.
- Salmonella typhi, which causes typhoid, and other Salmonella genus that cause severe intestinal afflictions.
- Shigella dysenteriae, which causes bacillus dysentery.
- Staphylococcus and streptococcus, which causes furuncles (infected blemishes) and other skin infections.
- Diverse types of fungi, yeasts, and some viruses, such as herpes. The active principles of garlic are supposed to interact with the nucleic acids of the virus, thus limiting its proliferation.
The bacteria-killing powers of garlic inside the intestine are vigilant with bad bacteria, respecting the normal bacteria, for which it is good. This makes garlic better than most known antibiotics, since it regulates good intestinal bacteria instead of destroying it all.
Its use is recommended:
- In diarrhea, gastroenteritis, and colitis.
- In salmonellosis (intestinal infections usually caused by spoiled food.
- In intestinal bacterial imbalance (alteration of microbial balance of the intestine) often caused by the use of antibiotics.
- In fermentative dyspepsia, which cause flatulence in the colon.
- In urinary infections (cystitis and pyelonephritis), often caused by Esterichia coli.
- In diverse bronchial affections (acute and chronic bronchitis), because when the dysulphur of allyl is liberated through the breath, it acts directly on the bronchial mucous membrane. It is also an expectorant and antiasthmatic.
Garlic stimulates the activity of the defensive cells of the body, both lymphocytes and macrophages. These cells, which flow with the blood, protect us from microorganisms, and furthermore they are able to destroy cancerous cells, at least in the initial phases of tumor formation. Garlic is now used with some success as a complement in the treatment of AIDS.
It is also active against ascarides and oxyuridae (little white worms that provokes anal itching in children). The most frequent types of intestinal parasites.
It also prevents malignant tumors especially digestive cancers. This is likely due to its regulating action on intestinal bacteria, and normalizing action on the digestive function, though this may be related to its effects on the set of chemical reactions of the body (metabolism). Remember we only recommend it as a preventative substance.
Garlic is also widely used as a corn remover. Applying a piece of garlic mashed onto a callus, covering it with a plaster (Band-Aid). Within two or three days, the corn will soften and its inflammation will reduce, thus allowing easier extirpation.

A Comparison Of The Antimicrobial (Antifungal) Properties Of Garlic …

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Medicinal uses of Garlic – ManyUses.org

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Open Wounds and InfectionsWounds and infections can be cleansed and treated with a garlic solution. After the wound has been.

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The Medicinal Properties of Garlic

Garlic on the other hand exhibited a good antimicrobial (antifungal) property in both ethanol and water extraction media. The study thus confirms the antifungal properties of these medicinal plants and suggest

s the type of extraction to yield the …

The Medicinal Properties of Garlic end